Results, 味付け玉子 あじつけたまご

味付け玉子【あじつけたまごajitsuketamago】味付玉子・味付け卵・味付卵

noun:

  • soft-boiled egg marinated in soy and mirin (usu. topping on ramen) - Food term

Kanji

味

ミMI・あじaji・あじわうaji.wau

flavor; taste

付

フFU・つけるtsu.keru・~つける tsu.keru・~づける zu.keru・つけtsu.ke・つけ~tsu.ke ・~つけ tsu.ke・~づけ zu.ke・~づけ zuke・つくtsu.ku・~づく zu.ku・つきtsu.ki・~つき tsu.ki・~つき tsuki・~づき zu.ki・~づき zuki

adhere; attach; refer to; append


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